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TORICO

Yakitori with the luscious scent of charcoal-grilled meat

Yakitori refers to chicken or other meat cut into bite-size pieces,
skewered, and grilled over a charcoal fire.

yakitori is one of the best ways to fill your mouth with the meat’s juice and draw out the ingredients’ rich flavors.

A fantastic taste rendered by the perfect fire and time

Enjoy a delectable dinner during your unforgettable journey
with perfectly grilled yakitori and a glass of cool beer.

User Guide

Operation hour

[Tuesday & Thursday] 6:00 PM – 11:00 PM (Last order: 10:00 PM)
[Friday – Sunday] 6:00 PM – 12:00 AM (Last order: 11:00 PM)
Closed every Monday and Wednesday

From Oct. 25 (Sat) to Nov. 2 (Sun), open daily.
6:00 PM – 12:00 AM (Last order: 11:00 PM)

Notice

The restaurant may stop taking certain orders early, depending on the availability of ingredients that day.

Inquiries

+82 051-604-7306