Maximizing the natural taste of seafood
For a mouthful of delight
Chef's Frutti Di Mare

The freshest seafood in Korea
is directly airlifted from each region.

The chef's seafood platter proposes a new and innovative gastronomic flow.
Experience a variety of seafood platters to suit your taste.

A gastronomic flow as beautiful as a flower

Beautiful and delicate dishes created with fresh seafood
enriches our gastronomic experience.

* reservation service is provided only in Korean.



[ Operation hour ]
08:00 ~ 09:30
10:00 ~ 11:30
12:00 ~ 13:30
* Break Time : 13:30 ~ 18:00
* Operating hours are subject to change according to business policies.

[Charge for use ]
Adult 55,000 won
Children 35,000 won (Children’s fare: From 49 months to 13 years old / Free for children under 49 months)

[ Available for ]
Ananti at Gangnam guests
* Operates on an advance reservation system. (provided only in Korean.)


[ Operation hour ]
TUE ~ SAT 18:00 ~ 22:00 (Last Order 20:30)

Admission restrictions and terms of use

- Children 7 years and younger may not be admitted for dinner.
- Order wine is necessary for dinner. (Order 1 bottle for 4 people or less is required)
- Corkage fee 50,000 won (up to 1 bottle can be brought in per 4 people)